TUNA IN JAR SALAD
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
0 minutes
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
0 minutes
Ingredients
- 400g Tuna shredded, drained
- Salt and pepper
- 200g PEPPADEW® Mild Piquanté Peppers Whole
- 200g white bean, drained
- 100g Black olives, sliced
- 80 g Celery slices
- 80g Red onion, diced
- 4 hard boiled eggs, sliced
- Olive oil and Balsamic
Method
- In a Jar, layer your salad by starting with the tuna, seasoned with salt and pepper.
- Then add the PEPPADEW® Mild Piquanté Peppers followed by the olives, beans, celery, red onion and egg.
- Serve the jar with a bowl and allow your guests to pour the salad into the bowl.
- Dress with olive oil and Balsamic.
- Serve with delicious crusty breads
Serving Suggestions
Add roughly chopped fresh parsley
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