Preheat the oven to 180°C
Place the tomatoes, celery and garlic into an ovenproof roasting dish, drizzle with the olive oil, season with salt and pepper and roast for 15 – 20 minutes
Transfer the tomato mixture to a pot,,add the white wine and PEPPADEW® Tomato and Jalapeño chillies pasta sauce.
Bring to a boil and simmer for 5 minutes
Blend using a hand held or regular blender
Reheat and serve topped with sour cream and garnished with parsley.