Place the butter into a mixing bowl and add the PEPPADEW® Jalapeños Cones, herbs, garlic and milled black pepper. Mix well.

Lay a piece of plastic wrap on a flat surface and spoon the PEPPADEW® Jalapeño butter into a log shape in the centre of the plastic wrap.

Roll up into a sausage shape, twisting the ends of the plastic wrap. Refrigerate for an hour or until firm.

Brush the beef fillet medallions with a little oil.

Cook according to your liking. Slice the butter into slices and place on top of the steak. Serve at once with vegetable noodles or potatoes.