Try this easy homemade hummus recipe with Piquante Peppers! A deliciously healthy vegan & vegetarian appetizer, only 15 min to make. Serve with warm pita bread.
50 g PEPPADEW® Sweet Piquanté peppers Mild Chopped, drained
440 g chickpeas, drained
3-4 cloves garlic crushed
50 g tahini
50 ml good quality olive oil
Pinch of za’tar to garnish
- Place the first three ingredients in a food processor and blend.
- Pour the tahini and olive oil through the feeder tube with the motor running. Blend until
- Spoon into a bowl, garnish with PEPPADEW® Sweet Piquanté Peppers Mild Chopped,
and a sprinkling of za’tar serve