Place the tomato, red onion, coriander, lime juice into a non-metallic mixing bowl and combine. Season with salt and pepper. Arrange the PEPPADEW® Jalapeño Halves on a flat surface. Spoon small amounts of each of the guacamole, sour cream, cheddar cheese and the reserved tomato and onion mixture into each Jalapeño shell. Squeeze some lime juice over the filling. Top with some broken tortilla chips and a few coriander leaves.