ZA
Fig, Salami & Blue Cheese Stuffed Open Sandwich Recipe
Ingredients
12 slices of farm loaf bread or rye bread
½ cup of preserved figs sliced
12- 18 slices of Italian salami or prosciutto
½ cup of PEPPADEW® Hot Piquanté Peppers Whole
¼ cup Blue cheese
½ cup rocket, fresh
Sea salt and freshly cracked black pepper
Additional Info
Method
Fill the PEPPADEW® Hot Piquanté Pepper fruit with pieces of the blue cheese
On the bread slices layer with rocket, then fig slices, then salami then Peppadew whole
Season and serve
Try This
If using fresh fig add caramelised onion for a touch of sweetness to the earthy sandwich
