Slow-Cooked Beef & Sweet Piquanté Pepper Ragu Pasta Recipe

Try this slow-cooked Beef Ragu Pasta recipe for your next dish when entertaining. Flavoursome tender beef slow cooked for 3 hours in an indulgent red wine sauce.

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Honeyed Sausage Tray Bake Recipe

This Honeyed Sausage Tray Bake Recipe is a quick and easy dinner for busy weeknights, that's incredibly tasty with only one dish to wash up! Only 10min prep time.

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Hasselback Butternut with Sweet Piquanté Pepper Recipe (Vegan)

This easy vegan recipe for Hasselback Butternut takes only 20 min to prepare. A great vegetarian main or dish and a guaranteed showstopper for your dinner table.

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Lamb Knuckle & Sweet Piquanté Pepper Bredie Recipe

This Lamb Knuckle & Sweet Piquanté Pepper Bredie Recipe is a traditional South African stew with a unique twist. A wonderful dinner recipe for winter evenings.

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Hearty Piquanté Pepper Veggie Lentil Soup Recipe (Vegetarian)

Warm up with a bowl of hearty Piquanté Pepper Veggie Lentil Soup. An easy & healthy vegetarian soup recipe packed full of vegetables, grains & comforting flavours.

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Creamy Chicken Pasta with a Sweet Piquanté Pepper Sauce Recipe

Looking for an easy chicken pasta recipe the whole family will enjoy? This indulgent Creamy Chicken Pasta with a Sweet Piquanté Pepper Sauce is ready in 40 min.

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Easter Brunch Frittata Recipe

This easy egg Frittata Recipe is a tasty vegetarian Easter breakast or brunch. Spinach, feta, broccoli & PEPPADEW® Sweet Piquanté Peppers. Ready in just 20min.

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Quick Pickled Fish with PEPPADEW® Sweet Piquanté Peppers Recipe

Try this quick & easy Pickled Fish Recipe with mouth-watering curry flavours. A traditional Easter time meal during Easter in Cape Town. Best prepared ahead.

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BBQ Herby Butterflied Leg of Lamb Gremolata Recipe

Try our BBQ Herby Butterflied Leg of Lamb with PEPPADEW® Sweet Piquanté Pepper Gremolata Recipe. A delicious & easy Sunday lunch idea the whole family will love.

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PEPPADEW® Sweet Piquanté Peppers Stuffed In Beef Fillet With Chimichurri Sauce Recipe

Breath-taking centrepiece recipe for beef fillet steak stuffed with anchovies, bread & PEPPADEW® Sweet Piquanté Peppers served with easy chimichurri sauce. Perfect for Sunday lunch

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