ZA
Chorizo Grilled Cheese Recipe
Ingredients
300g Chorizo slices
250g PEPPADEW® Mild Piquanté Peppers Whole
200g Smoked mozzarella grated
8- 10 Rye bread slices
4 Tbsp Extra Virgin Olive oil
Additional Info
Method
Drizzle the olive oil over the bread slices
Layer the chorizo slices, PEPPADEW® Mild Piquanté Peppers Whole and smoked mozzarella over the bread
Add the top slice of bread and on a hot pan toast the bread on both sides until cheese melts
Serve immediately
Try This
Use a lighter cheese if you prefer a non-Smokey flavour
