ZA
PEPPADEW® Piquanté Pepper Chimichurri Beef Sub Recipe
Ingredients
4 sub rolls
400g Rib eye grilled and sliced
8 tbsp Chimichurri
4 tbsp PEPPADEW® Mild Piquanté Peppers Chopped
4 Chicory leaves
Additional Info
Method
Slice the sub roll and layer with the chicory leaf, grilled rib eye
Top with Chimichurri and PEPPADEW® Mild Piquanté Peppers Chopped
Serve with a side salad or fries
Try This
Replace the beef with Poultry for a lighter meal
