Lightly pan fry chicken breasts. Remove and cut into thin strips and mix with hoisin sauce.

Place one wrap at a time in luke warm water for approximately 15 seconds.

Dab off excess water on a kitchen towel. Spoon some of the chicken, veggies and PEPPADEW® Diced Piquanté Pepper and place at the bottom of the wrap.

Fold the sides and roll up firmly. Cut each one in half at a 45 degree angle.

Drizzle hoisin sauce on each plate, place wrap on plate and garnish with coriander leaves.