ZA
Brie & Cauliflower Base Pizza Recipe
Ingredients
500g cauliflower, grated and steamed
2 eggs
1 cup parmesan cheese
4 tbsp Peppadew brine
Salt and pepper
2 tbsp parsley
1 tbsp almond flour
1 cup rocket
100g new potatoes, skin on, cooked
200g brie sliced
100g PEPPADEW® Mild Piquanté Peppers Chopped chopped
200g Mozzarella cheese
Balsamic reduction for dressing
Additional Info
Method
Combine the cauliflower, eggs, parmesan cheese, PEPPADEW® brine, parsley, flour and season
Bake at 180’c for 10 – 15 minutes
Remove from the oven and layer with brie, baby potato, PEPPADEW® Mild Piquanté peppers chopped and mozzarella
Return to oven until cheese has melted
Remove from oven top with rocket and drizzle balsamic reduction over and serve
Try This
Replace the potato with caramelised onion
