ZA
BBQ Herby Butterflied Leg of Lamb Gremolata Recipe
Try our BBQ Herby Butterflied Leg of Lamb with PEPPADEW® Sweet Piquanté Pepper Gremolata Recipe. A delicious & easy Sunday lunch idea the whole family will love.
Ingredients
For Leg of Lamb
2 kg deboned leg of lamb, butterflied
45 ml olive oil
6 cloves garlic, crushed
6 sprigs oregano, chopped
6 sprigs rosemary, chopped
sea salt & black pepper
For the PEPPADEW® Sweet Piquanté Pepper gremolata
100 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped or Hot Slices
½ cup (125ml) chopped parsley
2 cloves crushed garlic
15 ml (1 tbsp) grated lemon rind
Additional Info
Method
- Combine the oil, garlic, herbs, seasoning in a small bowl, lay out flat on a chopping board and rub with the herbs and oil mixture.
- Preheat a covered barbecue on medium-high. (Alternatively, preheat oven to 180°C) Cook the lamb on grill for 5 mins each side. Cook in covered barbecue using indirect heat, or in oven, for 20 mins or until lamb is cooked to your liking. Transfer to a plate. Cover and set aside for 10 mins to rest. Thickly slice and serve with the gremolata.
Serving Suggestion
To make the gremolata, mix all the ingredients together and serve over the lamb.
