ZA
Apple Chutney Recipe with PEPPADEW® Piquanté Peppers
Ingredients
4 green apples, cored and diced
3 cups brown sugar
100g raisins
2 onions, diced
3 tbsp butter
2 tsp mustard seeds
2 tsp coriander
500ml cider vinegar
280g (1 jar) PEPPADEW®Mild Piquanté Peppers Diced
Additional Info
Method
In a large pot melt the butter and add the onions
Add the mustard seeds and sauté
Add the apples, PEPPADEW® Mild Piquanté Peppers Diced and sugar, mix well
Add all remaining ingredients and turn to medium heat allowing the mixture to cook
Once cooked remove and pour into sterilised jars
Refrigerate until needed
Try This
Serve the chutney with your cheese board or as a topping on a gourmet burger
