For a Mediterranean-style starter, light lunch or party platter choose a selection of the suggested ingredients and arrange on a platter. To make the crostini’s, arrange the bread slices onto a baking sheet. Cut the garlic clove in half and gently rub over each slice of bread. Mix the oil, herbs, salt and pepper together and brush over the bread. Turn the slices of bread over and brush each slice with the mixture. Bake, in a preheated oven at 190°C for 3-4 minutes per side. Serve warm or at room temperature, or slice into bread sticks.