Antipasti Platter Recipe with Jalapeño Cones

Ingredients
10 PEPPADEW® Jalapeño Cones
150 g (5.3 oz) assorted cold meats, such as salami, chorizo, Serrano ham
100 g (3.5 oz) Buffalo bocconcini’s
80 g (2.8 oz) Parmesan cheese, cut into wedges
100 g (3.5 oz) sundried tomatoes
100 g (3.5 oz) olives
Hummus, tzatziki, taramasalata
Crostini’s
Crostini’s:
1 French baguette, sliced on an angle into 1cm slices
1 garlic clove
45 ml (3 tbsp) olive oil
5 ml (1 tsp) mixed dried herbs
Salt and milled black pepper
Additional Info
Method
For a Mediterranean-style starter, light lunch or party platter choose a selection of the suggested ingredients and arrange on a platter. To make the crostini’s, arrange the bread slices onto a baking sheet. Cut the garlic clove in half and gently rub over each slice of bread. Mix the oil, herbs, salt and pepper together and brush over the bread. Turn the slices of bread over and brush each slice with the mixture. Bake, in a preheated oven at 190°C for 3-4 minutes per side. Serve warm or at room temperature, or slice into bread sticks.